Step 1

Preheat oven to 250° F.

Step 2

Combine the oats and almonds in a medium mixing bowl.

Step 3

In a separate small bowl, combine the melted butter, brown sugar, honey, and cinnamon and mix well. Drizzle over the oats mixture and mix until coated.

Step 4

Spread the mixture evenly on a 10x15 inch rimmed baking sheet.

Step 5

Bake for 35-40 minutes or until light brown. Stir in the coconut and bake 45 minutes longer or until golden brown, stirring every 15 minutes.

Step 6

Remove from the oven and stir in the dried blueberries. Let stand until cool.

Step 7

Store in an airtight container at room temperature.