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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 5
Author : michaelawebb
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Dice the chicken and add to a bowl.
Step 2
Coat with half of Mingle's Butter Chicken Recipe Base and a few spoonfuls of coconut yoghurt.
Step 3
Set aside while you chop your veggies.
Step 4
Heat your choice of oil in a large pan on medium heat. Cook onion until translucent.
Step 5
Add chicken & stir until just browned.
Step 6
Add the eggplant & the remaining Mingle's Butter Chicken Recipe Base. Stir for a couple of mins, coating everything in the seasoning.
Step 7
Add passata and coconut milk, then stir.
Step 8
Stir in the stock, cover, and simmer on low heat for 20 mins.
Step 9
Serve with rice and enjoy!
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