Step 1

Preheat oven to 400F and spray a 24-muffin tin with nonstick cooking spray.

Step 2

Brown the ground beef (or meat of choice) in a large skillet over medium-high heat.

Step 3

While the meat cooks, mix the remaining ingredients in a large mixing bowl.

Step 4

After briefly cooling, add the cooked meat to the remaining ingredients, stirring until even.

Step 5

Spoon the mixture into the mini muffin tin, making sure to remove any excess between slots.

Step 6

Bake for 23-25 minutes or until muffin tops are golden brown.