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Preheat oven to 400F and spray a 24-muffin tin with nonstick cooking spray.
Brown the ground beef (or meat of choice) in a large skillet over medium-high heat.
While the meat cooks, mix the remaining ingredients in a large mixing bowl.
After briefly cooling, add the cooked meat to the remaining ingredients, stirring until even.
Spoon the mixture into the mini muffin tin, making sure to remove any excess between slots.
Bake for 23-25 minutes or until muffin tops are golden brown.