Step 1

Preheat oven to 350 degrees.

Step 2

In a bowl whisk eggs, milk, and vanilla.

Step 3

In a small saucepan melt butter (or coconut oil) with the dark chocolate chips and the honey.

Step 4

Add the melted chocolate mixture to the egg mixture and whisk until combined.

Step 5

Add in dry ingredients (flour, cocao powder baking powder and soda, and salt), and stir until a smooth cookie batter is achieved.*

Step 6

Cover a baking pan with parchment paper.

Step 7

Scoop tablespoon sized portions of the batter into balls and press down lightly to flatten (makes 16 small cookies).*

Step 8

Bake cookies for 8 minutes until just puffy.

Step 9

Let cool completely then drizzle with the melted chocolate and sprinkle with cocao nibs if you prefer (the chocolate drizzle will harden in the fridge for a few minutes).

Step 10

Enjoy!