Healthy Avocado Chocolate Cookies

Name: Healthy Avocado Chocolate Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 avocados (peeled, pit removed); 1/4 cup almond flour; 1/2 cup cocoa powder (unsweetened); 1/2 cup coconut sugar; 2 eggs; 1/2 teaspoon baking soda; 1/2 cup chocolate chips (optional)

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 15

Author : Stacey aka the Soccer Mom

chocolate cookies gluten free

Ingredients

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Instructions

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Step 1

Preheat oven to 350°F.

Step 2

Combine all ingredients (except chocolate chips) in food processor and blend until smooth.

Step 3

If using chocolate chips, stir in by hand.

Step 4

Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicone baking mat. We use about a tablespoon of batter for each cookie.

Step 5

Bake for 10 minutes at 350°F.

Step 6

Remove from oven and allow to cool to room temperature, then store in an airtight container in fridge (for 2-3 days) or freezer (for about a week).