Step 1

Preheat the oven to 425 degrees Fahrenheit and grease a muffin tin with cooking spray.

Step 2

In a large mixing bowl, stir together whole wheat flour, almond flour, cocoa powder, baking soda, baking powder, and salt.

Step 3

In a medium bowl or liquid measuring cup, whisk together milk, maple syrup, oil, eggs, and vanilla.

Step 4

Pour the wet ingredients into the dry ingredients, stirring with a wooden spoon just until combined. Gently fold in 1/2 cup chocolate chips.

Step 5

Spoon batter evenly into 10 muffin cups. Top with additional chocolate chips if you like! Bake for 8 minutes at 425°F and then reduce the heat to 350°F (keeping muffins in oven) and bake for another 9-10 minutes, or until a toothpick comes out clean. Cool muffins in tin for 10 minutes before transferring to a wire rack to cool.