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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to Line a muffin tin with muffin liners and spray with cooking spray.
Step 2
Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats.
Step 3
In a large bowl, whisk together the egg and brown sugar until smooth and caramel colored.
Step 4
Add vanilla and butter and whisk to combine. You may have small pieces of butter in the mixture, which is totally fine. (See notes.)
Step 5
Add flour, oat-milk mixture, baking soda, salt and cinnamon. Stir until well combined but don’t over mix.
Step 6
Fold in the chocolate chips.
Step 7
Distribute the batter between the muffin tins - they will be about 2/3rds full.
Step 8
Bake for 15-18 minutes, until a toothpick comes out clean.
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