Step 1

Add rice, water or chicken broth and lime zest to a medium saucepan and bring to a boil.

Step 2

Reduce heat to low and cook for 30-35 minutes or until the water is fully absorbed and the rice is tender.

Step 3

Take off of the heat and stir in the lime juice, cilantro and garlic powder. Season with salt and pepper to taste and serve immediately.