Cilantro Lime Rice

Name: Cilantro Lime Rice
Total time: 30 min
Ingredients: 2 cups long grain rice (such as jasmine, basmati); 3 ½ cups water; 1 tablespoon olive oil (optional, but highly recommended); 1 teaspoon coarse kosher salt; 1 lime; 3 tablespoons chopped fresh cilantro (or to taste)

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Total: 30 minutes

Servings: 8

Cost: $1.17 /serving

Author : Shinee

Ingredients

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2 cups long grain rice (such as jasmine, basmati)3 ½ cups water1 tablespoon olive oil (optional, but highly recommended)1 teaspoon coarse kosher salt1 lime3 tablespoons chopped fresh cilantro (or to taste)

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Instructions

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Step 1

To cook the rice on stovetop, in 2.5qt heavy-bottomed saucepan with a lid, combine rice, water, olive oil and salt.

Step 2

Cover and bring it to a slow boil over medium high heat.

Step 3

Reduce heat to low/simmer and cook for 15 minutes, covered.

Step 4

Remove from heat and let sit for another 10 minutes, covered. Don’t be tempted to open the lid, because steam is what finishes the cooking.

Step 5

Meanwhile, zest the lime using a microplane zester. (TIP: Only zest the green part without going into bitter white part.) Then cut the lime in half and squeeze the juice. You should get about 2 tablespoons of juice.

Step 6

Once the rice is cooked, add lime zest, juice and chopped cilantro. Fluff the rice with a fork and mix everything together.