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Export 4 ingredients for grocery delivery
Step 1
To cook the rice on stovetop, in 2.5qt heavy-bottomed saucepan with a lid, combine rice, water, olive oil and salt.
Step 2
Cover and bring it to a slow boil over medium high heat.
Step 3
Reduce heat to low/simmer and cook for 15 minutes, covered.
Step 4
Remove from heat and let sit for another 10 minutes, covered. Don’t be tempted to open the lid, because steam is what finishes the cooking.
Step 5
Meanwhile, zest the lime using a microplane zester. (TIP: Only zest the green part without going into bitter white part.) Then cut the lime in half and squeeze the juice. You should get about 2 tablespoons of juice.
Step 6
Once the rice is cooked, add lime zest, juice and chopped cilantro. Fluff the rice with a fork and mix everything together.
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