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Export 13 ingredients for grocery delivery
Step 1
Add the Extra Virgin Olive Oil to a large saucepan alongside the diced onion and minced garlic cloves and cook until the onion becomes translucent & aromatic.
Step 2
Add the cloves & carrot and cook for a further 1-2 minutes. Then deglaze the pan with the splash of white wine. If you're creating this recipe without the white wine, simply use a good splash of water to deglaze.
Step 3
Pour in the fresh orange juice and vegetable stock, then add a lid to the saucepan and let it simmer for about 10-15 minutes.
Step 4
Mix in the coconut milk, then add the freshly minced ginger, garam masala and curry leaves and cook for a further 10-15 minutes.
Step 5
Once the cooking time elapses, carefully remove the cloves and curry leaves.
Step 6
Transfer the soup to a blender and blend on high-speed until smooth. Alternatively you can also use a stick blender.
Step 7
Serve and top with roasted onions and pumpkin seeds and enjoy with a glass of refreshing Appletiser!
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