Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the onions, saute 3-4 minutes, then add the garlic and saute for 1-2 minutes.

Step 3

Add the ground turkey and cook through.

Step 4

Place the turkey in a large crock pot.

Step 5

Add the chickpeas, sun dried tomatoes and capers.

Step 6

Add the spinach, then pour the chicken broth over the top.

Step 7

Zest the lemon into the soup.

Step 8

Add the lemon juice, oregano, salt and pepper.

Step 9

Stir to combine all ingredients.

Step 10

Cook on low for 4-6 hours or on high 2-3 hours.