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Export 9 ingredients for grocery delivery
Step 1
Heat a small skillet over low heat and add in the pine nuts. Stir around occasionally until pine nuts are golden brown (about 5 minutes total) and remove from pan
Step 2
In a large mixing bowl, add the oil, lemon juice, lemon zest, mustard, salt and pepper and whisk to combine Add the greens into the bowl and toss with the dressing
Step 3
Top the salad with toasted pine nuts and shaved parmesan before serving