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Export 8 ingredients for grocery delivery
Step 1
Toast the walnuts in a dry pan for approximately 1 minute till golden and emitting their nutty aroma then remove from pan to stop cooking
Step 2
Mix the lemon zest and juice, olive oil, anchovy, pepper, garlic and mustard in a small jar
Step 3
Remove any thick stalks from the kale and chop roughly and set in a bowl
Step 4
Pour over the dressing and toss well, set aside 30 minutes to absorb flavours and soften a little
Step 5
Scatter with the toasted nuts
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