Step 1

Combine the rolled with 3 times as much water (room temp) with 1 tbs lemon juice for at least 8 hours or overnight. Soak the dried fruits for at least 2 hours with warm water to make them plumper, juicier, and softer even after baking.If you don't have time, soak the oats at least 1 hour before baking. Discard the water.

Step 2

In a medium bowl mix all ingredients and spread on a baking sheet covered with parchment paper. I'm using a 3 Quart glass oblong baking dish.

Step 3

Press down with a spatula to keep everything compact and compressed.

Step 4

Cook until lightly brown, approximately 1 hour at 330 F. For an extra crispy crust after baking, turn off the oven and let them sit in the oven with the door closed for at least 40 minutes or so.

Step 5

Allow to cool completely, then cut into bars. For a cleaner cut chill the pan in the fridge before slicing.