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peanut butter chocolate chip oatmeal breakfast bars (vegan, gluten free, dairy free)


Your Recipes

Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 16

Cost: $3.26 /serving


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Step 1

Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper or greased foil. Set aside.

Step 2

In a large bowl, whisk together all of the dry ingredients: oats, flour, coconut, cinnamon, baking powder, baking soda and salt.

Step 3

In a medium bowl, whisk together all of the wet ingredients: flax eggs, coconut oil, peanut butter, coconut sugar and vanilla. Whisk until smooth.

Step 4

Pour the wet mixture over the dry mixture. Use a rubber spatula or wooden spoon to fold the ingredients together until well combined. Fold in chocolate chips and walnuts.

Step 5

Pour dough into the prepared baking pan. Using a rubber spatula, spread into an even and tightly packed layer.

Step 6

Bake for 20-30 minutes. Mine took 25 minutes. You’ll know it’s done when the top is a rich golden brown.

Step 7

Place on a cooling rack for 1 hour, or until completely cool. Lift breakfast bars out of the baking pan. Slice into 16 bars. Enjoy! Storing notes below.

Step 8

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Step 11

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