Healthy Vanilla Buttercream Frosting

Name: Healthy Vanilla Buttercream Frosting
Prep time: 15 min
Total time: 15 min
Ingredients: 6 Tbsp butter (room temperature (I like to use salted butter)); 3 cups powdered sugar; 2 tsp vanilla extract; ½ tsp salt; ⅓ cup coconut cream (room temperature)

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 12

Author : Tati Chermayeff

healthier vanilla frosting less sugar buttercream

Ingredients

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6 Tbsp butter (room temperature (I like to use salted butter))3 cups powdered sugar2 tsp vanilla extract½ tsp salt⅓ cup coconut cream (room temperature)

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Instructions

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Step 1

Beat butter on its own in a stand mixer for 5-10 minutes on high until pale and fluffy.

Step 2

Add coconut cream and beat on medium until combined, just about 15 - 30 seconds.

Step 3

Add 1 cup powdered sugar, beat to combine. Repeat 2 more times with remaining powdered sugar. Add vanilla & beat on high 2 more minutes until combined.

Step 4

Ice 12 cupcakes or one 9-inch cake; enjoy!