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Step 1
Heat oil in skillet over medium heat. Cook onion 3 to 5 minutes, or until soft. Add garlic, and cook 1 minute, or until translucent and fragrant.
Step 2
Stir in beans, all of the spices, and 1 cup water.
Step 3
Reduce heat to medium low, and simmer 10 minutes, or until most of liquid has evaporated.
Step 4
Remove from heat. Mash beans until mixture is thickened but still chunky, and some beans remain whole.
Step 5
Stir in 1 cup salsa and corn, and season with salt and pepper. Cool.
Step 6
Preheat oven to 425F. Coat 2 large baking sheets with cooking spray. Spoon 1/3 cup black bean mixture down center of tortilla.
Step 7
Roll tortilla around filling, and secure closed with toothpick. Set on prepared baking sheet. Repeat with remaining tortillas and black bean mixture.
Step 8
Bake 6 to 10 minutes, or until tortillas are browned and crisp. Note: If you want to add more crispiness, you can put the flautas under the broiler for a few min and top each one with 1Tbsp of cheese to get a nice crust on top. Meanwhile, combine cilantro and remaining salsa in small bowl. Place 2 flautas on each plate, and top with remaining salsa.