Step 1

Chop your chicken into bite sized pieces.

Step 2

Combine the plain nonfat greek yogurt, lemon juice, dill, oregano, salt, and garlic to form the marinade.

Step 3

Toss your chicken pieces in the marinade.

Step 4

Refrigerate your chicken tossed in the marinade until you are ready to use.

Step 5

Fire up your outdoor grill or preheat an indoor grill pan over medium high heat when ready to cook.

Step 6

Grill the chicken on each side, or until cooked through. If using an outdoor grill, skewer the pieces. You can also use a frying pan or cast iron pan like I did.