Your folders
Your folders
/poke-cake-coconut-122016-584b24545f9b58a8cd959e40.jpg)
Export 4 ingredients for grocery delivery
Prepare cake mix following the package directions, baking it in two 8-inch layers. Cool completely and carefully split each layer horizontally. (See below) In a bowl, combine the granulated sugar, sour cream, and coconut; blend well and chill. Reserve 1 cup sour cream mixture for the frosting and set aside. Spread the remaining sour cream mixture between the two cake layers. Combine the reserved 1 cup sour cream mixture with the 1 1/2 cups whipped topping; blend until smooth. Spread the whipped topping and sour cream mixture over top and on sides of coconut cake. Keep the coconut cake in an airtight container and store it in the refrigerator.
Your folders

240 viewsallrecipes.com
4.7
(90)
25 minutes
Your folders

435 viewsthesouthernladycooks.com
5.0
(29)
35 minutes
Your folders

229 viewsbeyondkimchee.com
Your folders

280 viewstaste.com.au
4.6
(3)
60 minutes
Your folders

190 viewsrecipesbyclare.com
4.8
(327)
35 minutes
Your folders

583 viewsveenaazmanov.com
5.0
(28)
2 minutes
Your folders

236 viewsallrecipes.com
3.6
(41)
Your folders

266 viewssweetestmenu.com
4.7
(46)
45 minutes
Your folders

131 viewstastylicious.com
5.0
(1)
Your folders

69 viewsmashed.com
4.9
(17)
Your folders

829 viewsallrecipes.com
4.2
(960)
30 minutes
Your folders

313 viewsfavesouthernrecipes.com
Your folders

194 viewsdessertsrequired.com
65
Your folders

82 viewseverydaydiabeticrecipes.com
3.0
(17)
50 minutes
Your folders

266 viewsthestayathomechef.com
4.9
(30)
30 minutes
Your folders

176 viewslittlesweetbaker.com
5.0
(4)
30 minutes
Your folders

237 viewskitchenfunwithmy3sons.com
5.0
(1)
30 minutes
Your folders

275 viewsmycakeschool.com
4.5
(61)
Your folders

414 viewsmelissassouthernstylekitchen.com
5.0
(25)
30 minutes