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Export 3 ingredients for grocery delivery
Step 1
Combine all ingredients in an airtight mason jar with a lid.
Step 2
Secure the lid and begin shaking the mason jar until the cream thickens (about 2 minutes).
Step 3
Get a cheesecloth or kitchen paper and place it over the open mason jar.
Step 4
Leave for 24 hours in a cool, dark place.
Step 5
After 24 hours, remove the cheesecloth/kitchen paper and give the mixture a final stir. It would have thickened significantly to a sour cream texture.
Step 6
Secure the lid back on and store it in the fridge for up to 1 week.
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