Hellmann's Potato Salad (Original Recipe)

Name: Hellmann's Potato Salad (Original Recipe)
Total time: 25 min
Ingredients: 2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces; 1 cup Hellmann’s mayonnaise; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 1 teaspoon sugar; 1/4 teaspoon ground black pepper; 1 cup thinly sliced celery; 1/2 cup chopped onion; 2 hard-boiled eggs, peeled and chopped

5.0

(2)

insanelygoodrecipes.com

Your recipes

Total: 25 minutes

Servings: 8

Author : insanelygood

Hellmann's Potato Salad (Original Recipe)

Ingredients

Remove All · Remove Spices · Remove Staples

2 pounds (about 5-6 medium) potatoes, peeled and sliced into 3/4-inch pieces1 cup Hellmann’s mayonnaise2 tablespoons vinegar1 1/2 teaspoons salt1 teaspoon sugar1/4 teaspoon ground black pepper1 cup thinly sliced celery1/2 cup chopped onion2 hard-boiled eggs, peeled and chopped

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Fill a 4-quart pot with salted water. Add the potatoes and bring to a boil over medium-high heat. Reduce heat to low and simmer for 10 minutes, or until the potatoes are fork-tender. Drain and set aside to cool slightly.

Step 2

In a large bowl, whisk together the mayonnaise, vinegar, salt, sugar, and pepper. Gently toss in the potatoes, celery, onion, and eggs.

Step 3

Refrigerate it for at least 30 minutes. Serve it chilled or at room temperature. Enjoy!