5.0
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Preheat the oven to 175°C if your oven is hot - otherwise 200°. (350°F)
Step 2
Put the butter, flour, salt and egg (optional) in the cuisinart and mix it until it forms a ball of dough.
Step 3
Roll the dough out, using plenty of extra flour so it doesn't stick. Place it in quiche pan.
Step 4
Lightly fry bacon, but don't let it get too brown. Drain the excess fat.
Step 5
Whisk 4 eggs, plus the sour cream and spices.
Step 6
Cover the dough with bacon and pour the egg mixture over the top.
Step 7
Bake 20 minutes, and then turn the quiche so it browns evenly. Add 5-10 more minutes, lowering the heat if you need to.
Step 8
It tastes best warm.
Your folders
icantbelieveitsnotbutter.com
4.3
(193)
Your folders
acouplecooks.com
5.0
(1)
Your folders
ricekrispies.ca
Your folders
wickedstuffed.com
5.0
(10)
5 minutes
Your folders
memoriediangelina.com
5.0
(1)
Your folders
bestfoods.com
15 minutes
Your folders
hellmanns.com
15 minutes
Your folders
cooking.nytimes.com
4.0
(206)
Your folders
cocktailbuilder.com
4.0
(23)
2 minutes
Your folders
food.com
4.5
(13)
2 hours
Your folders
winemag.com
Your folders
mixthatdrink.com
4.5
(27)
Your folders
thestoriedrecipe.com
4.3
(155)
25 minutes
Your folders
avaloncakesschool.com
4.2
(6)
Your folders
thekitchenmagpie.com
5.0
(192)
35 minutes
Your folders
myrecipes.com
4.0
(10)
Your folders
bigoven.com
Your folders
oliviascuisine.com
12 minutes
Your folders
chefjeanpierre.com