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Export 11 ingredients for grocery delivery
Step 1
Combine lemon zest, juice of 1 lemon, 3 crushed garlic cloves, rosemary and 2 tablespoons oil in a bowl. Add chicken and toss to coat. Marinate for 15 minutes.
Step 2
Preheat the oven to 180°C.
Step 3
Toss bread in remaining 1 tablespoon oil, then place on a large baking tray with pancetta. Bake for 6-8 minutes until bread is golden and pancetta is crisp.
Step 4
Meanwhile, heat an ovenproof frypan over medium heat. Cook chicken for 2-3 minutes each side until golden. Transfer to oven and bake for a further 5 minutes or until cooked through.
Step 5
Combine mayonnaise, parmesan, juice of the remaining lemon and remaining garlic in a bowl, then season to taste with salt and pepper. If dressing is too thick, add 1-2 tablespoons warm water.
Step 6
Toss lettuce and bread with dressing. Divide among bowls and sprinkle with torn pancetta and extra parmesan. Serve chicken with salad and lemon.
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