Step 1

In a bowl add a good drizzle of mild olive oil, a tiny pinch (sprinkle) of turmeric and black pepper

Step 2

Peel and chop the potatoes into inch wide cubes, and add to the bowl. Mix well then transfer the potatoes to a wide roasting pan. Cook for 20 minutes, turning the potatoes half way

Step 3

In the bowl with the turmeric and black pepper, add the salmon and green beans and mix gently.

Step 4

Once the potatoes have been in for 20 minutes, lay the salmon and green beans on top of them and cook for another 15 minutes

Step 5

Meanwhile, finely chop the herbs and add to a bowl with the extra virgin olive oil, garlic, sprinkle of salt, lemon, dried oregano and red chilli flakes. Taste and adjust the sauce as necessary

Step 6

When the salmon is nearly done, take out and drizzle on most of the herb sauce. Put back in the oven for a further five minutes.

Step 7

Serve warm with the extra herb sauce at the table