Deviled Eggs with Horseradish

Name: Deviled Eggs with Horseradish
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Ingredients: 12 eggs; ½ cup mayonnaise; 2 tablespoons prepared horseradish; 2 teaspoons chopped fresh dill; ½ teaspoon dry mustard; ¼ teaspoon salt; ⅛ teaspoon pepper; ⅛ teaspoon paprika

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 30 minutes

Servings: 24

Cost: $1.24 /serving

Author : enovovesky

Ingredients

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Instructions

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Step 1

Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.

Step 2

Mash yolks with a fork. Stir in mayonnaise, horseradish, dill, dry mustard, salt, pepper, and paprika. Spoon equal amounts into egg whites.