Step 1

In a small bowl, add you white beans and avocado and mash with a fork until combined. You can leave some pieces of bean or avocado for texture.

Step 2

Add in lemon juice, spices, and nutritional yeast. Mix until combined.

Step 3

Toast your piece of bread until crispy and golden brown. I like to toast it over the stove with a little olive oil but you can also toast it in the regular toaster.

Step 4

Spread avocado mixture on top of toast. Sprinkle with crushed himalayan salt, freshly ground black pepper, microgreens, and pickled onions (if desired).