This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

Avocado Toast (Vegan)

whole-grain bread

avocado,

parsley

olive oil

½ lemon, juiced

salt

black pepper

onion powder

garlic powder

Toast bread in a toaster or toaster oven.


Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.


Delicious! 
This was my first avocado toast experience, although I do eat them. I was only making for myself so changed the servings to 1. Decided to omit the oil, and used lime juice instead. I also didn't have fresh parsley so left that out. I really enjoyed this. Topped mine with an egg for a complete meal. Thanks!

I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.

I've been avoiding the avocado toast fad...until I ran out of things in the kitchen. I made this and fell in love! I smashed the avocados briefly after mixing all other ingredients to add more chunkiness to the presentation. I felt the quantity of spices were perfect. I double toasted the bread to make it crisp and to avoid soggy bread.

Topped mine with with diced tomatoes, crumbled feta cheese and toasted almonds-superb!!!!

Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.

I eat this all the time now. Its so good. I made it exactly as written and it was good but thought the salt was overpowering so changed the salt to 1/4 tsp. Tastes perfect now.

This was excellent! I made a few edits based on what I had at home: I used sourdough bread, cilantro instead of parsley, no onion powder, and added a dash of Tabasco sauce. I hadn't been able to get the oil/lemon juice ratio right before this recipe, and my avocado toast never felt as cohesive because I would add all ingredients on top of the mashed avocado & bread, rather than mixing it all beforehand. The ratios and pre-mixing made a big difference. Great recipe, thanks!

I followed the recipe and topped it with halved cherry tomatoes crumbled feta cheese and a fried egg. It was extremely good and filling. I was duplicating what we had at a restaurant and it was very close.

I love this recipe. My wife would always order this at an overpriced brunch spot in our Brooklyn neighborhood so now I'm thankful that I can make it at home. I like to top my avocado today with shaved radishes and a poached egg.

My third try using avocados. This looked and sounded so good and to make sure I didn't mess it up, I even used measuring spoons to make sure i didn't  use too much seasonings. Well, all I tasted was garlic and lemon and I didn't use all the lemon as in the recipe! I used less. Going by the old rule of "three strikes you're out." No more avocados for me. i just can't acquire a taste for them.

avocado toast (vegan)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.97 /serving

Author : Carolyn Monroe

Ingredients

Instructions

Top Similar Recipes from Across the Web

Vegan avocado toast

Simple Vegan Avocado Toast Recipe

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Avocado Toast

Caprese Avocado Toast

Avocado Pesto Toast

Avocado-Egg Toast

Avocado Egg Toast

Pomegranate Avocado Toast

Avocado mushroom toast