Name: Avocado Toast (Vegan)
Prep time: 10 min
Total time: 10 min
Yield: 4 toasts
Ingredients: 4 slices whole-grain bread; 1 avocado, halved and pitted; 2 tablespoons chopped fresh parsley; 1 ½ teaspoons extra-virgin olive oil; ½ lemon, juiced; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon onion powder; ½ teaspoon garlic powder

This is a delicious, healthy, hearty breakfast recipe. If you are not vegan, you can add fried eggs to your toast for a delicious vegetarian meal.

Avocado Toast (Vegan)

whole-grain bread

avocado,

parsley

olive oil

½ lemon, juiced

salt

black pepper

onion powder

garlic powder

Toast bread in a toaster or toaster oven.


Scoop avocado into a bowl. Add parsley, olive oil, lemon juice, salt, pepper, onion powder, and garlic powder; mash together using a potato masher. Spread avocado mixture into each piece of toast.


Delicious! 
This was my first avocado toast experience, although I do eat them. I was only making for myself so changed the servings to 1. Decided to omit the oil, and used lime juice instead. I also didn't have fresh parsley so left that out. I really enjoyed this. Topped mine with an egg for a complete meal. Thanks!

I made this just now and it's delicious. Not too much like guacamole, great spread for toast, I had a whole wheat bagel to put mine on. My avocado was small so I halved the other ingredients.

I've been avoiding the avocado toast fad...until I ran out of things in the kitchen. I made this and fell in love! I smashed the avocados briefly after mixing all other ingredients to add more chunkiness to the presentation. I felt the quantity of spices were perfect. I double toasted the bread to make it crisp and to avoid soggy bread.

Topped mine with with diced tomatoes, crumbled feta cheese and toasted almonds-superb!!!!

Made as written and added a fried egg as the recipe submitter mentioned. The one thing I think would have been better is to use cilantro instead of parsley. This was good and one I will make again.

I eat this all the time now. Its so good. I made it exactly as written and it was good but thought the salt was overpowering so changed the salt to 1/4 tsp. Tastes perfect now.

This was excellent! I made a few edits based on what I had at home: I used sourdough bread, cilantro instead of parsley, no onion powder, and added a dash of Tabasco sauce. I hadn't been able to get the oil/lemon juice ratio right before this recipe, and my avocado toast never felt as cohesive because I would add all ingredients on top of the mashed avocado & bread, rather than mixing it all beforehand. The ratios and pre-mixing made a big difference. Great recipe, thanks!

I followed the recipe and topped it with halved cherry tomatoes crumbled feta cheese and a fried egg. It was extremely good and filling. I was duplicating what we had at a restaurant and it was very close.

I love this recipe. My wife would always order this at an overpriced brunch spot in our Brooklyn neighborhood so now I'm thankful that I can make it at home. I like to top my avocado today with shaved radishes and a poached egg.

My third try using avocados. This looked and sounded so good and to make sure I didn't mess it up, I even used measuring spoons to make sure i didn't  use too much seasonings. Well, all I tasted was garlic and lemon and I didn't use all the lemon as in the recipe! I used less. Going by the old rule of "three strikes you're out." No more avocados for me. i just can't acquire a taste for them.

avocado toast (vegan)

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $7.97 /serving

Author : Carolyn Monroe

Ingredients

Instructions

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