Step 1

Preheat the oven to 425°F and line a baking sheet with parchment paper or a silicone mat.

Step 2

Add the tofu cubes to a large bowl, add in your soy sauce, vegan Worcestershire sauce, and arrowroot powder or cornstarch.

Step 3

Use a spatula or spoon to fully coat the tofu cubes on all sides. Place the tofu on the lined baking sheet and bake for 25-30 minutes or until crispy. Remove from oven and set aside to cool.

Step 4

Add all of the ingredients for the dressing into a food processor and process until smooth. Set aside.

Step 5

In a large bowl, toss together all of the ingredients for the salad, including the crispy baked tofu. Pour over the desired amount of dressing, mix, and enjoy!