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Export 12 ingredients for grocery delivery
Step 1
In a large pot or dutch oven over a medium heat, melted the butter. Once hot, add the onion with a good pinch of salt. Cook until softened, about 5-8 minutes.
Step 2
Add the chopped garlic, smoked paprika and ground garlic. Cook for two minutes, stir often.
Step 3
Add the broccoli, carrot and vegetable stock. Bring to a simmer and cook until the vegetables are tender, about 7 minutes.
Step 4
Turn off the heat then add in the dijon mustard and cheddar. Stir until melted.
Step 5
Add the majority of the soup into a blender (you can leave a couple of spoonfuls of soup unblended though if you like a bit of texture!), along with the cottage cheese and milk. Blend until smooth.
Step 6
Reheat the soup gently over a low heat.I like to serve it with extra grated cheddar, but this is optional… and that’s it!
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