5.0
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease a 9 by 13-inch pan with butter because it works better to create a nonstick surface than cooking spray.
Step 2
Heat olive oil in a large skillet over medium heat. Add the bell pepper and green onion and cook until the pepper is tender, about 8-10 minutes.
Step 3
Add the spinach to the skillet until wilted, about 2 minutes. Set the pan aside to cool.
Step 4
Crack the eggs into a mixing bowl. Whisk in the cottage cheese, salt, and hot sauce until well blended.
Step 5
Transfer the mostly cooled veggies into the egg bowl, and stir to combine.
Step 6
Pour the mixture into the prepared pan and bake for 25-30 minutes (keep an eye on it), until the eggs are puffed and no longer wiggle in the center.
Step 7
Allow to cool then slice into six equal slices and store in glass food storage containers in the fridge.
Your folders

91 viewsallthehealthythings.com
5.0
(3)
20 minutes
Your folders

117 viewsrachaelsgoodeats.com
5.0
(1)
30 minutes
Your folders

214 viewsonelittleproject.com
Your folders

452 viewsbbcgoodfood.com
20 minutes
Your folders

119 viewscookingforpeanuts.com
5.0
(13)
25 minutes
Your folders

455 viewsmacheesmo.com
3.3
(168)
Your folders

262 viewseatingwell.com
3.0
(1)
Your folders
80 viewsfoodnetwork.com
30 minutes
Your folders

76 viewsmob.co.uk
4.5
(15)
15 minutes
Your folders

34 viewswhatmollymade.com
5.0
(2)
8 minutes
Your folders

59 viewsfoodnetwork.com
20 minutes
Your folders

350 viewsmommyhatescooking.com
4.5
(50)
30 minutes
Your folders

372 viewsfood.com
5.0
(5)
25 minutes
Your folders

243 viewsrecipelion.com
5.0
(1)
40 minutes
Your folders
297 viewsorganizeyourselfskinny.com
80
Your folders

272 viewsbowlofdelicious.com
4.8
(5)
20 minutes
Your folders

228 viewseasybudgetrecipes.com
5.0
(2)
10 minutes
Your folders

247 viewsdiethood.com
50 minutes
Your folders

497 viewsiowagirleats.com
5.0
(5)