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Export 9 ingredients for grocery delivery
Step 1
Preheat the oven to 350 degrees. Grease a 9 by 13-inch pan with butter because it works better to create a nonstick surface than cooking spray.
Step 2
Heat olive oil in a large skillet over medium heat. Add the bell pepper and green onion and cook until the pepper is tender, about 8-10 minutes.
Step 3
Add the spinach to the skillet until wilted, about 2 minutes. Set the pan aside to cool.
Step 4
Crack the eggs into a mixing bowl. Whisk in the cottage cheese, salt, and hot sauce until well blended.
Step 5
Transfer the mostly cooled veggies into the egg bowl, and stir to combine.
Step 6
Pour the mixture into the prepared pan and bake for 25-30 minutes (keep an eye on it), until the eggs are puffed and no longer wiggle in the center.
Step 7
Allow to cool then slice into six equal slices and store in glass food storage containers in the fridge.
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