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Export 9 ingredients for grocery delivery
Step 1
Heat water for the pasta in a medium pot and bring it to a boil while preparing your pesto.
Step 2
Once your water is boiling, add the dry pasta and cook according to package instructions.
Step 3
Within five minutes before your pasta is done, add your vegetables (zucchini, green peas and asparagus) into the same pot.
Step 4
When this time has elapsed, drain everything and put your cooked pasta and vegetables back into your pot or large serving bowl.
Step 5
Scoop your bean pesto on top of the cooked pasta and veggies, and mix well to combine. Be careful not to mash anything up at this point!
Step 6
Divide between serving bowls and garnish with nutritional yeast, basil, lemon juice and pine nuts.
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