Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • Meanwhile, trim and thinly slice scallions, separating whites from greens.
Step 2
• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). TIP: If there’s excess grease in your pan, carefully pour it out.
Step 3
• Once beef is browned, stir in scallion whites and coleslaw mix. Cook, stirring occasionally, until veggies are wilted and beef is cooked through, 2-3 minutes. • Stir in sweet soy glaze and hoisin.
Step 4
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice between bowls and top with beef mixture. Drizzle with sriracha to taste and sprinkle with scallion greens. Serve.
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
eatsimplefood.com
45 minutes
Your folders
gousto.co.uk
4.5
(1.3k)
Your folders
blueapron.com
4.3
Your folders
hellofresh.com
Your folders
cookidoo.com.au
40 minutes
Your folders
hellofresh.com
Your folders
finecooking.com
4.7
(21)
Your folders
tasteofhome.com
4.8
(17)
40 minutes
Your folders
hellofresh.com
Your folders
hellofresh.com
Your folders
realsimple.com
3.5
(1.2k)
Your folders
budgetbytes.com
4.7
(130)
40 minutes
Your folders
onceuponachef.com
4.0
(70)
Your folders
bbc.co.uk
3.0
(2)
30 minutes
Your folders
bbc.co.uk
30 minutes
Your folders
flawlessfood.co.uk
5.0
(86)
15 minutes
Your folders
alphafoodie.com
5.0
(19)
12 minutes