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Export 10 ingredients for grocery delivery
Step 1
• Wash and dry produce. • In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve. • Meanwhile, trim and thinly slice scallions, separating whites from greens.
Step 2
• Heat a drizzle of oil in a large pan over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes (it’ll finish cooking in the next step). TIP: If there’s excess grease in your pan, carefully pour it out.
Step 3
• Once beef is browned, stir in scallion whites and coleslaw mix. Cook, stirring occasionally, until veggies are wilted and beef is cooked through, 2-3 minutes. • Stir in sweet soy glaze and hoisin.
Step 4
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice between bowls and top with beef mixture. Drizzle with sriracha to taste and sprinkle with scallion greens. Serve.