Hojicha Panna Cotta (vegan, gluten free)

Step 1

Start by infusing your oat milk with tea leaves. Add milk to a small saucepan, and tea leaves in a tea bag or strainer. Bring to a boil, then lower to a simmer and let cook for 2-3 minutes. Remove from heat and let sit for an additional 5 minutes, or to your liking. The longer the tea leaves sit, the stronger the flavour will be.

Step 2

Put the saucepan back on medium heat, add maple syrup, vanilla bean paste and agar powder. Bring to a low boil and whisk to combine. Remove from heat and let sit for a few minutes.

Step 3

Prepare your ramekins or small bowls and pour your mixture into the bowls. Allow to sit at room temp for a few minutes before chilling in the fridge until set. Chill for a minimum of an hour, or ideally overnight!

Step 4

Garnish with fresh fruit as desired.