Home Chef

Step 1

Before You Cook

Step 2

Preheat oven to 400 degrees

Step 3

If using any fresh produce, thoroughly rinse and pat dry

Step 4

Prepare a baking sheet with foil and cooking spray

Step 5

Cooking Guidelines

Step 6

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Step 7

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Step 8

Seafood 145° F |

Step 9

Chicken 165° F |

Step 10

Ground Beef 160° F |

Step 11

Ground Turkey 165° F |

Step 12

Ground Pork 160° F

Step 13

Customize It Instructions

Step 14

If using ranch steaks, follow same instructions as chicken in Step 3, cooking until steak reaches minimum internal temperature, 5-7 minutes per side.

Step 15

If using filet mignon, follow same instructions as chicken in Step 3, cooking until filets reach minimum internal temperature, 5-8 minutes per side.

Step 16

Roast the Broccoli

Step 17

Cut broccoli into bite-sized pieces.

Step 18

Place broccoli on prepared baking sheet and toss with 2 tsp. olive oil, ½ tsp. salt, and a pinch of pepper.

Step 19

Spread into a single layer. Roast in hot oven until browned and fork-tender, 16-18 minutes.

Step 20

While broccoli roasts, prepare chicken.

Step 21

Prepare the Chicken

Step 22

Pat chicken dry, and season both sides with a pinch of salt and pepper. Drizzle with 1 tsp. olive oil.

Step 23

Coat one side with panko, pressing gently to adhere. Place breaded chicken on a plate.

Step 24

Cook the Chicken

Step 25

Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, panko side down, and cook until crispy and golden brown, 5-7 minutes.

Step 26

Flip, and cook until chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes.

Step 27

Remove chicken to a plate and tent with foil. Reserve pan; no need to wipe clean.

Step 28

Make the Cherry Demi

Step 29

Return pan used to cook chicken to medium heat. Add demi-glace, cherry jam, and 2 Tbsp. water to hot pan. Stir to combine, then bring to a simmer.

Step 30

Once simmering, cook until slightly thickened, 1-2 minutes.

Step 31

Remove from burner. Stir in butter and a pinch of salt.

Step 32

Finish the Dish

Step 33

Plate dish as pictured on front of card, topping chicken with cherry demi and garnishing broccoli with crispy onions and goat cheese (crumbling with your hands if needed). Bon appétit!