Home Chef

Step 1

Before You Cook

Step 2

Preheat oven to 425 degrees

Step 3

If using any fresh produce, thoroughly rinse and pat dry

Step 4

Prepare a baking sheet with foil and cooking spray

Step 5

Ingredient(s) used more than once: green onions

Step 6

Cooking Guidelines

Step 7

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

Step 8

Steak and Pork 145° F (rest cooked meat, 3 minutes) |

Step 9

Seafood 145° F |

Step 10

Chicken 165° F |

Step 11

Ground Beef 160° F |

Step 12

Ground Turkey 165° F |

Step 13

Ground Pork 160° F

Step 14

Customize It Instructions

Step 15

Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil. If using Impossible burger, cook with a pinch of salt and pepper, breaking up burger until heated through, 4-6 minutes. If using diced chicken, pat dry and season with a pinch of salt and pepper. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes. If using steak strips and flank steak, separate into a single layer, pat dry, and season with a pinch of salt and pepper. Stir occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Add proteins to sweet potato bowl as desired.

Step 16

Roast the Sweet Potatoes

Step 17

Place sweet potato cubes on prepared baking sheet and toss with 1 Tbsp. olive oil and ¼ tsp salt. Massage oil and seasoning into cubes.

Step 18

Spread into a single layer and roast in hot oven until tender, 15-17 minutes.

Step 19

While sweet potato roasts, cook rice.

Step 20

Cook the Rice

Step 21

Bring a small pot with rice and 1½ cups water to a boil.

Step 22

Reduce to a simmer, cover, and cook until rice is tender, 18-20 minutes.

Step 23

Remove from burner and set aside.

Step 24

While rice cooks, prepare ingredients.

Step 25

Prepare the Ingredients

Step 26

Cut mushrooms into ¼" slices.

Step 27

Trim and thinly slice green onions on an angle, keeping white and green portions separate.

Step 28

Slice snow peas into ½" pieces.

Step 29

Combine honey and miso in a large mixing bowl until completely combined. Set aside.

Step 30

Cook the Vegetables

Step 31

Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.

Step 32

Add mushrooms, snow peas, and white portions of green onions to hot pan. Stir occasionally until mushrooms and snow peas are tender, 4-6 minutes.

Step 33

Stir in teriyaki glaze until combined. Remove from burner.

Step 34

Finish the Dish

Step 35

Transfer roasted sweet potatoes to bowl with miso-honey mixture and gently stir to combine.

Step 36

Plate dish as pictured on front of card, topping rice with vegetables, then sweet potatoes. Garnish with green portions of green onions and crispy onions. Drizzle with sambal (to taste). Bon appétit!