Home Chef

Before You Cook Turn oven on to 400 degrees. Let preheat, at least 10 minutes If using any fresh produce, thoroughly rinse and pat dry Ingredient(s) used more than once: butter, parsley, oregano Cooking GuidelinesTo ensure food safety, the FDA recommends the following as minimum internal cooking temperatures: Steak and Pork 145° F (rest cooked meat, 3 minutes) | Seafood 145° F | Chicken 165° F | Ground Beef 160° F | Ground Turkey 165° F | Ground Pork 160° F 1 Start the PotatoesCut potatoes into ½" dice. Place a medium oven-safe pan over medium-high heat and melt half the butter (reserve remaining for sauce). Add potatoes and stir, 1 minute. Cover, reduce heat to medium, and cook 5 minutes, stirring once halfway through. Uncover, place pan in hot oven, and roast until golden brown and tender, 20-22 minutes, stirring once halfway through. Season with ¼ tsp. salt and a pinch of pepper. Set aside. While potatoes roast, prepare ingredients. 2 Prepare the IngredientsMince garlic. Stem and mince parsley and oregano. Pat steaks dry, and season both sides with ½ tsp. salt and ¼ tsp. pepper. 3 Cook the SteaksPlace a medium pan over medium heat. Add 2 tsp. olive oil and steaks to hot pan. Cook until steaks are browned and reach a minimum internal temperature of 145 degrees, 5-7 minutes per side. Remove steaks to a plate, tent with foil, and rest at least 3 minutes. Reserve pan; no need to wipe clean.While steaks cook, finish potatoes. 4 Finish the PotatoesCarefully, stir peas and garlic into cooked potatoes. Return pan to oven and bake until peas warm through, 2-3 minutes.Stir in parsley, oregano (reserve pinches of both for sauce), ¼ tsp. salt, and ¼ tsp. pepper. Set aside. 5 Make the SauceReturn pan used to cook steaks to medium-high heat. Add white cooking wine and beef demi-glace to hot pan and bring to a boil. Cook until liquid is reduced by half, 1-3 minutes. Remove from burner and swirl in remaining butter. Add any accumulated juices from resting steaks, remaining parsley, and remaining oregano. Plate dish as pictured on front of card, placing steak on sauce. Bon appétit!