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Export 1 ingredients for grocery delivery
Step 1
Add the roasted almonds [see note] in the bowl of a food processor.
Step 2
Blend the almonds turn into a smooth and creamy paste. The almond butter goes through various phases as you grind it - starts with a dry powder, rolls up into a dough and then finally starts turning into a paste [see step by step pics in the post].
Step 3
Stop to scrape the sides of the bowl every couple of minutes, if needed. Takes about 3-5 minutes to get a fine paste. The timings may vary depending on your blender.
Step 4
Add salt and maple syrup, if using and mix well with a spatula to incorporate it in.
Step 5
Store the almond butter in a glass jar or airtight container in the refrigerator for about 2 months.
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