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Export 2 ingredients for grocery delivery
Step 1
Take a big pot and fill it up with water. Bring the water to a boil over medium heat.
Step 2
Wash the almonds carefully and transfer to an aluminum bowl. Set aside.
Step 3
Check your water, once it’s boiling hot, turn off the heat and take out the water.
Step 4
Pour the water into the aluminum bowl where the almonds are. Let the hot water sit onto the almonds for about 2 minutes.
Step 5
Drain the hot water and wash the almonds with cold water. You will start noticing by now that the skin of the almonds starts to peel away.
Step 6
Peel the almonds and make sure that no traces of skin are left. Discard the peeled skin.
Step 7
Then, chop the peeled almonds roughly and set them aside.
Step 8
Prepare at least 2 airtight jars where you can store your homemade almond extract. Make sure it’s been washed and sterilized.
Step 9
Pour 35 grams of chopped almonds into each jar.
Step 10
Then, add a cup of vodka to each jar covering the chopped almonds.
Step 11
Cover the jar tightly and make sure to give it a shake every day. Your almond extract should be ready to use after 2 months.
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