Step 1

Peel, core and slice the apples.

Step 2

Add the apples to a large saucepan, add the water, sugar and cinnamon and toss until well combined.

Step 3

Bring to a boil, then cover and simmer for 20-30 minutes - until apples are tender and soft.

Step 4

Depending on how thick/thin you like it - drain off some of the liquid and reserve.

Step 5

Use an immersion blender or food processor and blend until smooth. Add leftover liquid as needed to get your ideal consistency.

Step 6

Devour.