Homemade ‘Arnott’s Lattice’ biscuits recipe

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 30

Homemade ‘Arnott’s Lattice’ biscuits recipe

Ingredients

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Instructions

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Step 1

Place sugar and water in a very clean saucepan over a medium heat and bring to the boil. Agitate the pan to ensure the sugar is dissolved before coming to the boil.

Step 2

Leave to simmer for 2-3 minutes or until the sugar begins to caramelise and reaches soft crack stage. Remove from heat.

Step 3

Using a very clean rubber brush, working quickly, lightly brush a thin layer of sugar syrup over each biscuit and leave to harden. If your toffee hardens too quickly in the pan simply add a few tbsp of water and return to the heat for a few minutes to bring back up to the boil.

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