Homemade barbecue rub - why buy it from the store when you can mix up a batch and call it your own?

Homemade Barbecue Rub

paprika

brown sugar

chili powder

black pepper

garlic powder

onion powder

thyme

Mix everything

Put everything in a medium bowl, and stir until completely blended, breaking up any clumps of brown sugar with your fingers. Store in an airtight container.

Used your rub, let them set overnight in fridge. Put in crockpot with 1 c water, 1 cup ketchup, 1/2 c vinager, 1/2 c worcestershire sauce. Cooked on low for 8 to 9 hrs. Was awesome. Thank you.

Hi Mike,
I would just like to say thankyou for your great website and information available.
I am new to charcoal grilling and have just purchased a Weber Kettle with the rotisserie attachment. I read and printed out your article on How to set up a rotisserie which I find really helpful and gives me a good idea how to do a chicken plus your other recipes/rubs and saucses. This is my kind of web page without all the crap of some of the others.
Thanks
Denis.

Love love this recipe on chicken pork chops!!! Marinate this on the meat over night then grill!!!

Perfect on baby back ribs!  Removed skin from ribs than used this rub then placed in Instant Pot (Pressure Cooker). Removed ribs after 20 minutes then spread BBQ sauce on ribs and placed in oven (or grill) for a few minutes to form a glaze.  The best ribs ever, and I have been cooking for over 50 years.
Thank You!

Thanks, Mike, for a great salt-free rub!  We have to avoid salt for medical reasons &amp; that's what most of the store-bought ones are.  I've found Pensey's to be great as well

Diabetic, so I left the brown sugar. Still wonderful.

My husband has been put on a very low salt diet and this recipe has been amazing! I have made it exactly and have a jar of it always made! We have used it on brisket, ribs, and hamburgers. This is my go to for spicing up meat for the smoker! Thank you so much!

This recipe is the bomb 💣💣. I absolutely love it.

homemade barbecue rub

Prep Time: 15 minutes

Total: 15 minutes

Servings: 1

Cost: $33.63 /serving

Author : Mike Vrobel

Ingredients

Instructions

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