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Export 8 ingredients for grocery delivery
Step 2
In a medium-large saucepan or stockpot, sauté the chopped onions in the olive oil until they are translucent.
Step 5
Add diced ham and sauté until it is browned on all sides.
Step 8
Pour in 1 cup of water and the bone broth. Prepare the beans while it comes to a boil.
Step 11
Drain all of the beans in a colander and pour 1/3 of them into a separate bowl.
Step 14
Add 1/2 cup of water to the beans in the bowl and smoosh with a potato masher until it becomes pasty.
Step 17
Pour all of the beans (the mashed and the unmashed ones) in the pot. Stir well.
Step 20
Add the onion powder, garlic powder, salt, and pepper and give it a good stir.
Step 23
Let this mixture simmer 1/2 hour to an hour—or whenever you’re ready to eat.
Step 26
Scoop it into bowls and sprinkle it with some parsley to make it pretty.
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