Homemade Buffalo Sauce Recipe

Name: Homemade Buffalo Sauce Recipe
Total time: 10 min
Ingredients: ▢ ½ cup butter - melted; ▢ 1 cup Frank's RedHot Original Cayenne Hot Sauce; ▢ 1 tablespoon white vinegar; ▢ ½ teaspoon Worcestershire sauce; ▢ ½ teaspoon garlic powder; ▢ ½ teaspoon cayenne pepper - optional; ▢ salt and black pepper - to taste

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Total: 10

Servings: 3

Ingredients

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▢ ½ cup butter - melted▢ 1 cup Frank's RedHot Original Cayenne Hot Sauce▢ 1 tablespoon white vinegar▢ ½ teaspoon Worcestershire sauce▢ ½ teaspoon garlic powder▢ ½ teaspoon cayenne pepper - optional▢ salt and black pepper - to taste

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Instructions

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Step 1

Melt the butter to a medium saucepan set over medium heat. Once the butter is nearly melted, stir in the hot sauce, white vinegar, Worcestershire sauce, garlic powder, and cayenne pepper (optional). Bring to a gentle simmer (do not boil), stirring often.

Step 2

Remove from heat and season with additional salt and pepper, to taste.

Step 3

Gently stir before serving over wings.