Step 1

Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.

Step 2

Shake for 1-2 minutes and store in a cool place for about a week.

Step 3

When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.

Step 4

Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.