Homemade Caramel Moonshine Recipe

Name: Homemade Caramel Moonshine Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 4 small mason jars with lids (8-10oz); 60 caramel squares (15 for each jar); 4 cups vodka* (1 cup per jar)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 20

Author : Stacey aka the Soccer Mom

Ingredients

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4 small mason jars with lids (8-10 ounces)60 caramel squares (15 for each jar)4 cups vodka* (1 cup per jar)

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Instructions

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Step 1

Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.

Step 2

Shake for 1-2 minutes and store in a cool place for about a week.

Step 3

When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.

Step 4

Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.