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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 20
Author : Stacey aka the Soccer Mom
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
Step 2
Shake for 1-2 minutes and store in a cool place for about a week.
Step 3
When it's time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy.
Step 4
Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you're ready to serve.
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