Homemade Cashew Flour

Step 1

Place raw cashews in the bowl of your high-speed blender or food processor and process until you get a fine cashew meal, scraping down the sides as necessary.

Step 2

Sift the cashew meal through a fine-mesh sieve to filter out any large bits.

Step 3

Return the large bits of cashews back to the blender and process them until fine enough to pass through the fine-mesh sieve.

Step 4

Store in an air-tight container in the freezer until ready to use.