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Step 1
Place raw cashews in the bowl of your high-speed blender or food processor and process until you get a fine cashew meal, scraping down the sides as necessary.
Step 2
Sift the cashew meal through a fine-mesh sieve to filter out any large bits.
Step 3
Return the large bits of cashews back to the blender and process them until fine enough to pass through the fine-mesh sieve.
Step 4
Store in an air-tight container in the freezer until ready to use.