Step 1

Place water in a sauce pot and set over heat to boil. While the water is heating, tie the teabags together and place in a large glass measuring cup and add 1 tsp. of chai spice blend, set aside.

Step 2

When water boils, stir in ½ cup sugar until dissolved. Remove from heat and pour the sweetened water over the teabags and spices.

Step 3

Allow tea to steep for 30 minutes before draining bags and discarding.

Step 4

Allow concentrate to cool to room temperature before covering and storing in refrigerator until ready to use.