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Export 9 ingredients for grocery delivery
Bring all ingredients except tea bags together to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, cover, and simmer for 15 minutes. Add tea bags and let steep for 5 minutes. Pour mixture through a strainer and reserve the liquid for concentrate, and let cool to room temperature.
Mix equal parts concentrate with water or milk to make chai tea. Or refrigerate in an airtight container for up to one week.