Step 1

In a medium saucepan, whisk together the water, sweeteners, and spices. Bring to a full boil over medium heat.

Step 2

Once boiling, remove from heat and add the tea bags. Let steep for 15 to 20 minutes, then squeeze out the tea bags and remove. Stir in the vanilla extract.

Step 3

Strain the mixture through a fine mesh sieve to remove as much of the solids as possible. Store in a jar in the fridge for up to four weeks.

Step 4

Shake thoroughly before using.