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homemade clotted cream
4.4
(249)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Cost: $4.19 /serving
Author : Bettie
Ingredients
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Instructions
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Step 1
In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.
Step 2
Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter.
Step 3
Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for about 30 minutes before serving for the best texture.
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