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homemade clotted cream

4.4

(249)

bakerbettie.com
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Prep Time: 5 minutes

Total: 5 minutes

Servings: 2

Cost: $4.19 /serving

Ingredients

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Instructions

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Step 1

In the bowl of a stand mixer or a large bowl with a hand mixer, whip the cream to soft peaks.

Step 2

Add the powdered sugar and the mascarpone cheese to the bowl and beat until combined and fluffy. Do not beat too much or it will start turning into butter.

Step 3

Store in an airtight container in the refrigerator for up to 1 week. Allow to sit at room temperature for about 30 minutes before serving for the best texture.

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