4.3
(216)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Preheat your oven to 170-180F.
Step 2
Pour the cream into a shallow casserole dish or glass baking dish. (The cream should only come up the sides about 1-2 inches. The key here is to have a lot of surface area.)
Step 3
Place the cream in the oven for 12 hours, uncovered. (This works great overnight.**)
Step 4
After heating for 12 hours, the cream will develop a skin. Carefully remove the dish from the oven and let it cool to room temperature. Once cool, cover the dish and refrigerate it for 8 hours (or overnight again).
Step 5
After chilled, gently skim the thick layer of clotted cream from the surface, leaving the thinner liquid behind. (It will feel like you’re pulling a layer of slightly softened ice cream from the top of a layer of milk*. The skin in fine, it will soften as it is mixed into the cream.)
Step 6
Gently stir the skimmed clotted cream to create a smooth texture. (If your cream is too thick for your liking, you can always stir a little bit of the thin liquid back into your cream, until it reaches your desired consistency.)
Step 7
Store the clotted cream in a sealed container in the refrigerator for up to two weeeks. (Clotted cream can also be frozen and thawed in the refrigerator, if desired.)
Your folders
theviewfromgreatisland.com
3.3
(603)
720 minutes
Your folders
bakerbettie.com
4.4
(249)
Your folders
tastingtable.com
5.0
(106)
12 hours
Your folders
foodnetwork.com
5 minutes
Your folders
anaffairfromtheheart.com
5.0
(4)
Your folders
iamafoodblog.com
4.8
(4)
600 minutes
Your folders
confessionsofabakingqueen.com
4.8
(6)
Your folders
allrecipes.com
3.9
(91)
Your folders
cleobuttera.com
4.5
(137)
5 minutes
Your folders
savoringthegood.com
4.5
(19)
720 minutes
Your folders
allrecipes.com
4.8
(57)
12 hours
Your folders
internationaldessertsblog.com
4.4
(90)
10 hours
Your folders
sunsetandsewanee.com
720 minutes
Your folders
macheesmo.com
3.5
(256)
480 minutes
Your folders
jesslovesbaking.com
480 minutes
Your folders
allrecipes.com
Your folders
food.com
Your folders
thatskinnychickcanbake.com
4.7
(47)
8 hours
Your folders
andysinstantpot.com
5.0
(1)
540 minutes